Seared Ahi Tuna Arugula Pear Salad. It's seafood Noosa Style! You'll love this one.

Yield: 2 Servings

Ingredients:

FOR TUNA STEAKS

• 2 160g. tuna steaks
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. black sesame seeds
• 2 tbsp. white sesame seeds
• 1 tbsp. vegetable oil

FOR DRESSING

• Juice of 1 lime (or about 3 tablespoons)
• 2 tbsp. extra virgin olive oil
• 2 tsp. toasted sesame oil
• 2 tsp. freshly grated ginger
• 1 tsp. honey

FOR SALAD

• 4 cups loosely packed rocket
• 1/2 Pear, thinly sliced
• 2 Radishes, thinly sliced
• 1 Cucumber, thinly sliced

Method:

1. Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides.
2. In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Transfer to a cutting board.
3. Make salad: in a medium bowl, whisk together dressing ingredients. Season with salt and pepper.
4. In a large bowl, combine all salad ingredients. Add dressing and toss gently. Slice tuna.
5. Divide salad between plates and top with tuna.

Call for availability /  Purchase at our Noosa store. (*when available)

Recipe via www.delish.com