These Scallop Orange Cucumber Kebabs are amazing. Thanks Martha Stewart.

Yield: 4 servings

Ingredients:

• Olive oil, for grates
• 2 tablespoons honey
• 1/2 navel orange, halved and cut into 1/2-inch wedges
• 1/4 cup orange juice
• 8 very thin slices peeled fresh ginger
• 1/2 cucumber, halved lengthwise and cut into 1/2-inch slices
• 450g large scallops
• Salt and ground pepper

Method:

1. Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
2. Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through

Call for availability /  Purchase at our Noosa store. (*when available)

Recipe via www.marthastewart.com