These Smoked Salmon Avocado and Cucumber Bites won't last long. Seafood Noosa style!

Yield: 12 bites

Ingredients:

• 1 medium cucumber
• 1 large avocado, peeled and pit removed
• 1/2 tbsp lime juice
• 180gr smoked salmon
• chives, for garnish
• black pepper, for garnish

Method:

1. Slice the cucumber approximately 1/4-inch thick and lay flat on a serving plate.
2. Add the avocado and lime juice to a bowl and use a fork to mash until creamy.
3. Assemble the bites by spreading a small amount of avocado on each cucumber, then topping with a thin slice of smoked salmon.
4. Garnish each bite with finely chopped chives and cracked black pepper. Serve immediately.

Call for availability /  Purchase at our Noosa store. (*when available)

Recipe via www.downshiftology.com