Fresh seafood Noosa style! Today, it's Ginger Soy Glazed Salmon – it never disappoints.

Yield: 4 Servings

Ingredients:

• 150gr salmon fillets, fresh or frozen, thawed
• 400gr fresh green beans
• 2 cups carrots, cut into 2-inch pieces
• 1 Tbsp olive oil
• Salt and pepper, to taste

For the ginger soy glaze:

• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp sweet chili sauce
• 1 Tbsp honey
• 1 Tbsp grated ginger
• 2 cloves garlic, minced
• 1 Tbsp chopped green onions

Method:

1. Preheat oven to 200 degrees C.
2. Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.
3. In a small bowl, whisk together soy sauce, sweet chili sauce, honey, ginger, garlic and green onions. Spoon sauce over salmon fillets and bake in the oven for 8 to 10 minutes. Turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp.
4. Serve immediately and enjoy!

Call for availability /  Purchase at our Noosa store. (*when available)

Recipe via www.eatyourselfskinny.com